[In what Chick-fil-A is calling "stealth health," it's quietly making its food better for consumers without telling them. "If customers ask, we'll tell them," Chick-fil-A senior nutrition consultant Jodie Worrell tells Nation's Restaurant News.
"But it's almost like you're forcing them to notice a change if you tell them." The chain has been working on eliminating artificial food dyes, high-fructose corn syrup, and some preservatives. It just doesn't want to shout it from the rooftops until it knows that customers can't taste the difference.]source: dailyfinance.com
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